| Checkpoints | Frequency | % |
---|---|---|---|
Floor is constructed of: | Concrete | 23 | 25.6 |
Tile | 3 | 3.3 | |
Earthen material | 60 | 66.7 | |
Wood | 4 | 4.4 | |
Floor free of big cracks | Â | 41 | 45.6 |
Having ceiling | Â | 61 | 67.8 |
Wall and ceiling free of dust | Â | 33 | 36.7 |
Wall painted white color paint | Â | 49 | 54.4 |
Having shelf for meat display | Â | 66 | 73.3 |
Insect proof shelf | Â | 43 | 65 |
Refrigerator available | Â | 27 | 30 |
Chopping board is made up of: | Wooden material | 84 | 93.3 |
Concrete | 1 | 1.1 | |
Marble | 4 | 4.4 | |
Plastic | 1 | 1.1 | |
Chopping board washable | Â | 30 | 33.3 |
Clean meat hanger | Â | 25 | 27.8 |
Clean knives | Â | 25 | 27.8 |
Material to wrap meat: | Plastic bag | 32 | 35.6 |
Newspaper | 33 | 36.7 | |
Used paper | 24 | 26.7 | |
Personal hygiene: clean clothing and clean hands | Â | 6 | 6.7 |
Handling money with bare hands | Â | 90 | 100 |
Food handling training | Â | 0 | 0 |
Presence of first aid kits | Â | 0 | 0 |
Wash hand basin nearby | Â | 0 | 0 |