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Table 1 Log reduction values of various hand Sanitizers in the Kenyan market

From: Anti-bacterial efficacy of alcoholic hand rubs in the Kenyan market, 2015

Serial No. Active ingredient Form Escherichia coli Reduction Factor Staphylococcus aureus Reduction Factor Pseudomonas aeruginosa Reduction Factor
HS 1 Alcohol aand Triclosan Gel 6.0 3.1 3.8
HS 2 Alcohola Gel 2.1 1.9 3.0
HS 3 Alcohola Gel 2.9 1.9 3.0
HS 4 Ethyl Alcohol Gel 4.8 1.9 3.1
HS 5 Ethyl Alcohol Gel 3.2 2.1 2.3
HS 6 Alcohola Gel 3.1 2.3 2.2
HS 7 Alcohola Gel 3.5 2.9 5.1
HS 8 Ethyl Alcohol and aloe barbadensis Gel 1.0 0.9 1.5
HS 9 Alcohol and Chlorhexidine Solution 6.0 5.9 6.1
HS 10 Isopropyl alcohol and Triclosan Gel 2.3 2.0 2.8
HS 11b Isopropyl alcohol and Hydrogen Peroxide Gel 1.0 2.1 2.6
HS 12b Ethyl Alcohol and Hydrogen Peroxide Gel 6.0 5.9 6.1
HS 13 70% Denatured alcohol Gel 6.0 5.9 6.1
HS 14b 75% Isopropyl alcohol Solution 6.0 5.9 6.1
  70% ethanol Solution 6.0 5.9 6.1
60% Ref 60% IPA Solution 3.0 3.0 3.0
  1. aType of alcohol not specified
  2. bLocally produced HS