From: Anti-bacterial efficacy of alcoholic hand rubs in the Kenyan market, 2015
Serial No. | Active ingredient | Form | Escherichia coli Reduction Factor | Staphylococcus aureus Reduction Factor | Pseudomonas aeruginosa Reduction Factor |
---|---|---|---|---|---|
HS 1 | Alcohol aand Triclosan | Gel | 6.0 | 3.1 | 3.8 |
HS 2 | Alcohola | Gel | 2.1 | 1.9 | 3.0 |
HS 3 | Alcohola | Gel | 2.9 | 1.9 | 3.0 |
HS 4 | Ethyl Alcohol | Gel | 4.8 | 1.9 | 3.1 |
HS 5 | Ethyl Alcohol | Gel | 3.2 | 2.1 | 2.3 |
HS 6 | Alcohola | Gel | 3.1 | 2.3 | 2.2 |
HS 7 | Alcohola | Gel | 3.5 | 2.9 | 5.1 |
HS 8 | Ethyl Alcohol and aloe barbadensis | Gel | 1.0 | 0.9 | 1.5 |
HS 9 | Alcohol and Chlorhexidine | Solution | 6.0 | 5.9 | 6.1 |
HS 10 | Isopropyl alcohol and Triclosan | Gel | 2.3 | 2.0 | 2.8 |
HS 11b | Isopropyl alcohol and Hydrogen Peroxide | Gel | 1.0 | 2.1 | 2.6 |
HS 12b | Ethyl Alcohol and Hydrogen Peroxide | Gel | 6.0 | 5.9 | 6.1 |
HS 13 | 70% Denatured alcohol | Gel | 6.0 | 5.9 | 6.1 |
HS 14b | 75% Isopropyl alcohol | Solution | 6.0 | 5.9 | 6.1 |
70% ethanol | Solution | 6.0 | 5.9 | 6.1 | |
60% Ref | 60% IPA | Solution | 3.0 | 3.0 | 3.0 |