Table 2 Distribution of Bacterial isolates
Bacterial isolates | Total number (%) | |||
|---|---|---|---|---|
HAP(n = 79) | BSI(n = 28) | SSI (n = 23) | UTI (n = 19) | |
Acinetobacter spp. (n = 51) | 37(38.1) | 3(15.7) | 7(24.1) | 4(19.0) |
Klebsiella spp. (n = 37) | 21(21.6) | 1(5.2) | 6(20.6) | 9(42.8) |
Escherichia coli (n = 31) | 19(19.5) | 5(26.3) | 2(6.9) | 5(23.9) |
Pseudomonas spp.(n = 24) | 12(12.4) | 0(0.0) | 9(31.0) | 3(14.3) |
Burkholderia cepacia (n = 14) | 6(6.2) | 9(47.3) | 0(0.0) | 0(0.0) |
Citrobacter spp. (n = 8) | 2(2.0) | 1(5.2) | 5(17.2) | 0(0.0) |
Total isolates (n = 165) | 97(100.0) | 19(100.0) | 29(100.0) | 21(100.0) |