Table 4 Zone of inhibition (mean ± SD, n = 3) of the plants extracts in mm
From: Antibacterial efficacy of local plants and their contribution to public health in rural Ethiopia
Extracts | Bacteria strains | |||||||
|---|---|---|---|---|---|---|---|---|
E.coli | S. aureus | P. aeruginosa | Salmonella spp. | |||||
Isolate | Ref. | Isolate | Ref. | Isolate | Ref. | Isolate | Ref. | |
P.dodecandra fruits | 9.7 ± 0.6 | 11.3 ± 1.5 | 10.3 ± 2.1 | 12.3 ± 2.3 | 9.3 ± 2.5 | 12.0 ± 1.0 | 11.0 ± 1.0 | 16.3 ± 0.6 |
G. ferruginea leaf | 10.0 ± 1.0 | 12 ± 0.0 | 9.7 ± 0.6 | 11.7 ± 0.6 | 9.0 ± 1.0 | 10.7 ± 1.5 | 11.0 ± 1.0 | 14.3 ± 0.6 |
G. ferruginea bark | 8.0 ± 1.0 | 12.0 ± 2.6 | 9.0 ± 1.0 | 11.3 ± 2.9 | 9.7 ± 2.5 | 10.3 ± 1.2 | 9.3 ± 0.6 | 16.7 ± 1.2 |
R. nepalensis leaf | 9.0 ± 1.0 | 10.3 ± 0.6 | 9.0 ± 1.0 | 12.0 ± 3.5 | NI | NI | 10.0 ± 1.0 | 20.7 ± 5.5 |
Phenol | 7.3 ± 0.6 | 8.7 ± 1.5 | 8.0 ± 1.0 | 8.7 ± 1.2 | 7.7 ± 0.6 | 8.0 ± 1.7 | 5.0 ± 4.4 | 5.0 ± 4.4 |
DMSO | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 |