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Table 2 Antimicrobial susceptibility of mcr-1 positive Enterobacteriaceae isolated from Dutch retail chicken meat, 2015

From: High prevalence of the mcr-1 gene in retail chicken meat in the Netherlands in 2015

  1. a BMD broth micro-dilution
  2. bVitek2
  3. cPhenotypic confirmed extended-spectrum beta-lactamase- producing E. coli
  4. Red in the table represents resistant, yellow intermediate and green suscpetible for the given antibiotics according to EUCAST guidelines
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Antimicrobial Resistance & Infection Control

ISSN: 2047-2994

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