Table 2 Prevalence of H. pylori in different types of raw milk samples
Raw milk samples | No samples collected | N (%) of H. pylori positive samples | H. pylori 16SrRNA PCR confirmation (%) |
|---|---|---|---|
Bovine | 120 | 9 (7.50) | 9 (7.50) |
Ovine | 110 | 19 (17.27) | 19 (17.27) |
Caprine | 130 | 18 (13.84) | 18 (13.84) |
Buffalo | 130 | 14 (10.76) | 14 (10.76) |
Camel | 140 | 7 (5.00) | 7 (5.00) |
Total | 630 | 67 (10.63) | 67 (10.63) |