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Table 4 Distribution of genotypes amongst the H. pylori strains isolated from different types of raw milk samples

From: Phenotypic analysis of antibiotic resistance and genotypic study of the vacA, cagA, iceA, oipA and babA genotypes of the Helicobacter pylori strains isolated from raw milk

Type of raw milk samples (N of H. pylori strains)

N (%) isolates harbor each genotype

VacA

CagA

IceA

OipA

BabA2

s1a

s1b

s1c

s2

m1a

m1b

m2

IceA1

IceA2

Bovine (9)

7 (77.77)

3 (33.33)

1 (11.11)

6 (66.66)

7 (77.77)

3 (33.33)

6 (66.66)

6 (66.66)

4 (44.44)

2 (22.22)

3 (33.33)

4 (44.44)

Ovine (19)

17 (89.47)

8 (42.10)

2 (10.52)

17 (89.47)

17 (89.47)

7 (36.84)

15 (78.94)

16 (84.21)

10 (52.63)

5 (26.31)

9 (50)

10 (52.63)

Caprine (18)

15 (83.33)

6 (33.33)

2 (11.11)

13 (72.22)

14 (77.77)

5 (27.77)

12 (66.66)

13 (72.22)

8 (44.44)

3 (16.66)

7 (38.88)

8 (44.44)

Buffalo (14)

12 (85.71)

4 (28.57)

1 (7.14)

12 (85.71)

12 (85.71)

3 (21.42)

10 (71.42)

11 (78.57)

6 (42.85)

2 (14.28)

5 (35.71)

6 (42.85)

Camel (7)

5 (71.42)

1 (14.28)

1 (14.28)

4 (57.14)

4 (57.14)

1 (14.28)

3 (42.85)

3 (42.85)

3 (42.85)

1 (14.28)

1 (14.28)

2 (28.57)

Total (67)

56 (83.58)

22 (32.83)

7 (10.44)

52 (77.61)

54 (80.59)

19 (28.35)

46 (68.65)

49 (73.13)

31 (46.26)

13 (19.40)

25 (37.31)

30 (44.77)