Bacteria Strain | Hotplate Stirrer Settings | Test Culture preparation | Batch phase growth medium 24 h | CSTRa growth medium 24 h |
---|---|---|---|---|
S. aureus ATCC-6538 | 60 ± 5 rpm at 36 ± 1 °C | Frozen stock with 10 ml TSB (30 g TSB/L) overnight at 36 ± 1 °C | 3 g/L TSB | 1 g/L TSB |
P. aeruginosa ATCC-15442 | 125 ± 5 rpm at 21 ± 2 °C | Frozen stock with 10 mL TSB (300 mg TSB/L) overnight at 36 ± 1 °C | 300 mg/L TSB | 100 mg/L TSB |