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Fig. 1 | Antimicrobial Resistance & Infection Control

Fig. 1

From: Evaluation of a program to improve hand hygiene in Kenyan hospitals through production and promotion of alcohol-based Handrub – 2012-2014

Fig. 1

Photographs of local production of alcohol based hand rub (ABHR) and use within facilities: a verification of alcohol concentration using an alcoholmeter; b) quarantine of product for 72 h prior to dispensing to wards; c) mounting of ABHR bottles with custom holders, showing locks to prevent theft and rust; d) healthcare worker use of ABHR at the point of care; and E) placement of bottles on trollies for use during patient rounds

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