Table 2 Occurence of plasmidal AmpC in group I Enterobacteriaceae
| Population | Proportion of pAmpC+ Enterobacteriaceae | Percentage pAmpC+ (95% CI) |
|---|---|---|
|
Patients suspected of blood stream infection (n=225) |
4/ 72 group I Enterobacteriaceae 3/ 55 E.coli 1/ 15 K.pneumoniae |
5,6% of group I Enterobacteriaceae (2,2–13,4) 5,5% of E.coli (1,9–14,9) 6,7% of K.pneumoniae (1,2– 29,8) |
|
Patients with community-onset gastroenteritis (n=100) |
5/105 group I Enterobacteriaceae 0/ 72 E.coli 3/ 23 K.pneumoniae 2/ 5 P.mirabilis |
4,8% of group I Enterobacteriaceae (2,1–10,7) 0% of E.coli (0–5,1) 13% of K.pneumoniae (4,5–32,1) |
|
Retail chicken meat (n=112) |
2/ 83 group I Enterobacteriaceae 2/ 37 E.coli 0/ 44 K.pneumoniae |
2,4% of group I Enterobacteriaceae (0,7–8,4) 5,4% (1,5–17,7) of E.coli 0% of K.pneumoniae (0–8,0) |
|
Retail sheep meat (n=100) |
1/ 95 group I Enterobacteriaceae 1/ 93 E.coli |
1,1% of group I Enterobacteriaceae (0,2–5,7) 1,1% of E.coli (0,2–5,8) |