Table 2 Prevalence of S. aureus among the samples from camel meat and hands of the workers
Source and type of the sample | Abattoir (1) | Abattoir (2) | Abattoir (3) | Total samples examined | S. aureus positive no. (%) | |||
|---|---|---|---|---|---|---|---|---|
Sample no. | S. aureus positive no. (%) | Sample no. | S. aureus positive no. (%) | Sample no. | S. aureus positive no. (%) | |||
Camel meat samples | 62 | 8 (12.9%) | 70 | 10 (14.3%) | 68 | 11 (16.2%) | 200 | 29 (14.5%) |
Human hand swabs | 6 | 3 (50%) | 7 | 4 (57.1%) | 7 | 4 (57.1%) | 20 | 11 (55%) |