Table 1 Prevalence of Enterobacteriaceae strains in Tilapia fish and water at four different aquacultures
From: Emergence of β-lactamase- and carbapenemase- producing Enterobacteriaceae at integrated fish farms
Source (No. examined) | No. of Enterobacteriaceae-positive samples | |||
|---|---|---|---|---|
Total | E. coli | ECC | K. pneumoniae | |
Fish (105) | 66 (63%) | 45* | 12 | 9 |
Fishpond water inlets (30) | 15 (50%) | 9* | 4 | 2 |
Tap water (44) | 33 (75%) | 22* | 6 | 5 |
Outlet water (26) | 16 (62%) | 12* | 2 | 2 |