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Table 1 Description of socio-demographic characteristics of respondents (n = 210)

From: Animal source food eating habits of outpatients with antimicrobial resistance in Bukavu, D.R. Congo

Parameter N %
Sex
 Female 122 58.1
 Male 88 41.9
Age
 18–22 59 28.1
 23—31 48 22.0
 32–40 34 16.2
 > 40 53 25.8
Commune
 Bagira 41 19.0
 Ibanda 124 59.0
 Kadutu 45 21.4
High ASF consumption
 Beef 195 (67) 92.8 (33.7)
 Chicken 190 (26) 90.0 (13.1)
 Goat 165 (40) 78.5 (24.1)
 Pork 128 (76) 61.0 (58.0)
 Milk 203 (135) 96.6 (65.8)
 Overall 881 (344) 98.0 (38.3)