From: Animal source food eating habits of outpatients with antimicrobial resistance in Bukavu, D.R. Congo
Distinct types of ASF eaten | n (%) | ASF groups | Antimicrobial resistance | PÂ value | |||
---|---|---|---|---|---|---|---|
n | Within group % | Sum of Scores | Mean Scores | ||||
0 | 7 (5.5) | Â | Â | Â | 2.22 | 0.32 | 0.05 |
1 | 30 (23.8) | Â | Â | Â | 18.89 | 0.63 | Â |
 |  | Beef (B) | 8 | 11.9 |  |  |  |
 |  | Goat meat (G) | 4 | 6.0 |  |  |  |
 |  | Chicken (C) | 2 | 3.0 |  |  |  |
 |  | Milk (M) | 42 | 62.7 |  |  |  |
 |  | Pork (P) | 11 | 16.4 |  |  |  |
2 | 50 (39.7) | Â | Â | Â | 19.67 | 0.39 | Â |
 |  | BM | 29 | 46.0 |  |  |  |
 |  | BP | 5 | 7.9 |  |  |  |
 |  | GM | 5 | 7.9 |  |  |  |
 |  | GP | 4 | 6.3 |  |  |  |
 |  | CM | 6 | 9.5 |  |  |  |
 |  | CP | 4 | 6.3 |  |  |  |
 |  | PM | 10 | 15.9 |  |  |  |
3 | 34 (27.0) | Â | Â | Â | Â | Â | Â |
 |  | BGM | 3 | 7.3 | 20.67 | 0.61 |  |
 |  | BCM | 4 | 9.8 |  |  |  |
 |  | BCP | 2 | 4.9 |  |  |  |
 |  | BPM | 11 | 26.8 |  |  |  |
 |  | GCM | 1 | 2.4 |  |  |  |
 |  | GPM | 17 | 41.5 |  |  |  |
 |  | CPM | 3 | 7.3 |  |  |  |
4 | 5 (4.0) | Â | Â | Â | 1.56 | 0.31 | Â |
 |  | BGPM | 1 | 16.7 |  |  |  |
 |  | BCGP | 3 | 50.0 |  |  |  |
 |  | CGPM | 2 | 33.3 |  |  |  |