Skip to main content

Table 6 Influence of the number of ASF frequently eaten on antibiotic resistance scores

From: Animal source food eating habits of outpatients with antimicrobial resistance in Bukavu, D.R. Congo

Distinct types of ASF eaten n (%) ASF groups Antimicrobial resistance value
n Within group % Sum of Scores Mean Scores
0 7 (5.5)     2.22 0.32 0.05
1 30 (23.8)     18.89 0.63  
   Beef (B) 8 11.9    
   Goat meat (G) 4 6.0    
   Chicken (C) 2 3.0    
   Milk (M) 42 62.7    
   Pork (P) 11 16.4    
2 50 (39.7)     19.67 0.39  
   BM 29 46.0    
   BP 5 7.9    
   GM 5 7.9    
   GP 4 6.3    
   CM 6 9.5    
   CP 4 6.3    
   PM 10 15.9    
3 34 (27.0)       
   BGM 3 7.3 20.67 0.61  
   BCM 4 9.8    
   BCP 2 4.9    
   BPM 11 26.8    
   GCM 1 2.4    
   GPM 17 41.5    
   CPM 3 7.3    
4 5 (4.0)     1.56 0.31  
   BGPM 1 16.7    
   BCGP 3 50.0    
   CGPM 2 33.3