Table 3 Zones of inhibition of selected ABHS against test organisms
Hand sanitizer | Ethanol conc. (%v/v) ± SD | Zones of Inhibition (mm) | |||||
|---|---|---|---|---|---|---|---|
Escherichia coli | Pseudomonas aeruginosa | Staphylococcus aureus | Salmonella spp. | Shigella spp. | Klebsiella Spp | ||
LPC 101 | 78.93 ± 0.12 | 10 | 12 | 11 | 10 | 12 | 6 |
LPC 102 | 83.80 ± 0.10 | 6 | 4 | 5 | 6 | 12 | 5 |
LPC 103 | 78.60 ± 0.10 | 11 | 11 | 9 | 13 | 15 | 6 |
LPC 104 | 80.37 ± 0.06 | 4 | 13 | 6 | 10 | 10 | 8 |
MPC 201 | 80.23 ± 0.12 | 8 | 8 | 4 | 4 | 4 | 4 |
MPC 202 | 78.53 ± 0.12 | 10 | 8 | 6 | 5 | 6 | 7 |
MPC 203 | 69.60 ± 0.10 | 9 | 9 | 5 | 5 | 4 | 5 |
MPC 204 | 77.70 ± 0.10 | 3 | 10 | 10 | 10 | 14 | 12 |
MPC 205 | 78.83 ± 0.06 | 10 | 12 | 7 | 10 | 10 | 8 |
MPC 206 | 82.33 ± 0.06 | 9 | 4 | 4 | 7 | 5 | 4 |
SPC 301 | 77.03 ± 0.06 | 8 | 11 | 7 | 8 | 9 | 6 |
SPC 302 | 69.67 ± 0.06 | 10 | 8 | 5 | 7 | 5 | 6 |
SPC 303 | 80.73 ± 0.06 | 11 | 10 | 8 | 8 | 12 | 5 |
SPC 304 | 77.47 ± 0.06 | 10 | 10 | 5 | 9 | 4 | 5 |
SPC 305 | 78.57 ± 0.06 | 10 | 5 | 8 | 6 | 5 | 8 |
SPC 306 | 72.57 ± 0.06 | 9 | 8 | 5 | 5 | 6 | 4 |
SPC 307 | 78.60 ± 0.10 | 12 | 9 | 10 | 4 | 4 | 6 |
SSC 401 | 72.70 ± 0.10 | 10 | 10 | 10 | 10 | 9 | 4 |
SSC 402 | 82.63 ± 0.12 | 5 | 11 | 5 | 4 | 5 | 5 |
SSC 403 | 72.63 ± 0.12 | 4 | 14 | 9 | 10 | 12 | 6 |
SSC 404 | 80.03 ± 0.12 | 7 | 5 | 5 | 5 | 4 | 5 |
SSC 405 | 56.80 ± 0.17 | 5 | 4 | 9 | 4 | 5 | 4 |
SSC 406 | 74.40 ± 0.10 | 7 | 13 | 10 | 9 | 8 | 9 |
SSC 407 | 77.33 ± 0.12 | 10 | 7 | 12 | 15 | 5 | 4 |
SSC 408 | 54.43 ± 0.15 | 9 | 13 | 13 | 10 | 4 | 7 |