Species | PR-BSI (N, %) | PICC colonization (N, %) | Total (N, %) |
---|---|---|---|
Gram positive cocci | |||
Coagulase Negative Staphylococci | 24 (33%) | 33 (70%) | 57 (48%) |
Linezolid resistant | 2 (3%) | 0 (0%) | 2 (2%) |
Staphylococcus aureus | 7 (10%) | 1 (2%) | 8 (7%) |
MRSA | 5 (7%) | 0 (0%) | 5 (4%) |
Enterococcus spp | 2 (3%) | 1 (2%) | 3 (2.5%) |
Streptococcus spp | 1 (1%) | 0 (0%) | 1 (1%) |
Gram negative bacilli | |||
Enterobacterales | 27 (37%) | 6 (13%) | 33 (28%) |
3GCR | 28 (38%) | 0 (0%) | 28 (23%) |
ESBL | 10 (14%) | 0 (0%) | 10 (8%) |
AMPC | 16 (23%) | 0 (0%) | 16 (13%) |
CRE | 7 (10%) | 0 (0%) | 7 (6%) |
Non-fermenters | 5 (7%) | 3 (6%) | 8 (7%) |
Pip-Taz resistant P. aeruginosa | 2 (3%) | 0 (0%) | 2 (2%) |
Ceftazidime resistant P. aeruginosa | 1 (1%) | 0 (0%) | 1 (1%) |
CR P. aeruginosa | 1 (1%) | 0 (0%) | 1 (1%) |
Candida spp. | 7 (10%) | 3 (6%) | 11 (9%) |
Total | 73 | 47 | 120 |