Table 2 Amount of active ingredients of antibiotics used within three months in poultry farms included in the survey
From: Determination of antimicrobial use in commercial poultry farms in Plateau and Oyo States, Nigeria
Antibiotics | Amount of active ingredients in kg (Plateau) | Amount of active ingredients in kg (Oyo) |
|---|---|---|
Tetracycline | 290 | 15.4 |
Penicillin | 2 | 0.2 |
Aminoglycoside | 4 | 7.4 |
Polypeptide | 12 | 0.1 |
Fluoroquinolone | 2 | 3.8 |
Amphenicol | 1 | 0 |
Macrolide | 0 | 13.1 |
Total | 311 | 40 |