Table 3 Susceptibility of the Salmonella spp. toward nalidixic acid and ofloxacin on the basis of minimum inhibitory concentration
Nalidixic acid and ofloxacin resistant (%) | Nalidixic acid resistant and ofloxacin sensitive (%) | Nalidixic acid resistant and ofloxacin intermediate (%) | Nalidixic acid and ofloxacin sensitive (%) |
|---|---|---|---|
1.2 % | 69.9 % | 12 % | 16.9 % |