Table 2 Percentage of MDR strains isolated from blood cultures in Dhaka, Bangladesh from 2005 to 2014
Organisms | Year | |||||||||
|---|---|---|---|---|---|---|---|---|---|---|
2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 | 2012 | 2013 | 2014 | |
Salmonella | 286 a (50.5) b | 383 (51.3) | 308 (43.6) | 269 (35.7) | 189 (31.9) | 219 (26.4) | 131 (22.1) | 109 (16.4) | 87 (18.4) | 120 (19.3) |
Salmonella Typhi | 282 (61.7) | 379 (63.7) | 307 (53.8) | 268 (44.7) | 188 (38.9) | 219 (34.1) | 130 (28.8) | 109 (20.7) | 87 (24.5) | 120 (23.6) |
Salmonella Paratyphi A, B | 1 (1.2) | 0 (0.0) | 0 (0.0) | 0 (0.0) | 0 (0.0) | 0 (0.0) | 1 (0.7) | 0 (0.0) | 0 (0.0) | 0 (0.0) |
Non-typhoidal Salmonella species | 3 (12.5) | 4 (21.1) | 1 (11.1) | 1 (12.5) | 1 (12.5) | 0 (0.0) | 0 (0.0) | 0 (0.0) | 0 (0.0) | 0 (0.0) |
Non-Fermenter | 67 (37.6) | 81 (41.3) | 85 (36.6) | 138 (47.6) | 112 (40.6) | 101 (29.9) | 52 (21.0) | 51 (22.0) | 57 (30.5) | 99 (32.2) |
Acinetobacter species | 24 (24.5) | 17 (37.8) | 25 (24.8) | 37 (43.0) | 42 (51.2) | 35 (51.5) | 23 (41.8) | 30 (54.5) | 34 (60.7) | 50 (65.8) |
Pseudomonas species | 43 (53.8) | 64 (42.4) | 60 (45.8) | 101 (49.5) | 70 (36.1) | 66 (24.4) | 29 (15.0) | 21 (11.9) | 23 (17.6) | 49 (21.2) |
Gram-Negative | 53 (36.3) | 40 (60.6) | 45 (57.7) | 47 (55.3) | 79 (60.8) | 98 (71.0) | 57 (50.0) | 76 (59.4) | 53 (71.6) | 86 (74.1) |
Escherichia coli | 22 (62.9) | 19 (65.5) | 19 (55.9) | 23 (50.0) | 37 (72.5) | 38 (59.4) | 25 (52.1) | 31 (68.9) | 27 (69.2) | 26 (72.2) |
Klebsiella species | 24 (72.7) | 18 (66.7) | 16 (51.6) | 20 (74.1) | 21 (56.8) | 43 (84.3) | 19 (54.3) | 24 (52.2) | 22 (75.9) | 48 (81.4) |
Enterobacter species | 6 (20.0) | 3 (37.5) | 8 (72.7) | 1 (12.5) | 21 (50.0) | 12 (70.6) | 9 (37.5) | 12 (44.4) | 3 (75.0) | 12 (70.6) |
Serratia species | 1 (2.1) | 0 (0.0) | 2 (100) | 3 (75.0) | - | 5 (84.3) | 4 (57.1) | 9 (90.0) | 1 (50.0) | 0 (0.0) |
Gram-Positive | 16 (18.0) | 16 (23.2) | 26 (37.1) | 37 (43.0) | 51 (47.7) | 36 (33.3) | 30 (30.0) | 27 (27.8) | 27 (28.7) | 34 (35.4) |
Staphylococcus aureus | 4 (28.6) | 2 (20.0) | 5 (33.3) | 16 (69.6) | 15 (57.7) | 16 (53.3) | 14 (56.0) | 12 (52.2) | 10 (43.5) | 19 (63.3) |
Streptococcus pneumoniae | 3 (6.1) | 3 (9.4) | 3 (13.0) | 1 (4.3) | 4 (16.0) | 4 (16.0) | 2 (6.9) | 3 (13.0) | 6 (28.6) | 4 (15.4) |
Streptococcus species | 6 (28.6) | 10 (45.5) | 6 (35.3) | 8 (34.8) | 13 (43.3) | 10 (37.0) | 8 (27.6) | 9 (31.0) | 9 (25.7) | 7 (30.4) |
Enterococcus faecalis | 3 (60) | 1 (20.0) | 12 (80.0) | 12 (70.6) | 19 (73.1) | 6 (23.1) | 6 (35.3) | 3 (13.6) | 2 (13.3) | 4 (23.5) |