|
Characteristic
|
A lot/a great deal
|
Somewhat
|
Not at all/little
|
|---|
|
N (%)
|
|---|
|
To what extent did training improve your knowledge of the importance of hand hygiene for infection control
|
111 (85.4)
|
17 (13.0)
|
2 (1.5)
|
|
To what extent did training improve your understanding of when and how to perform hand hygiene
|
113 (86.9)
|
15 (11.5)
|
2 (1.5)
|
|
To what extent did training increase your frequency of hand hygiene
|
104 (80.0)
|
23 (17.6)
|
3 (2.3)
|
- a130/161 indicated that they had completed training, all others were excluded from this analysis.
