Table 5 Health care workers’ perceptions of hand hygiene training (N = 130) a
Characteristic | A lot/a great deal | Somewhat | Not at all/little |
|---|---|---|---|
N (%) | |||
To what extent did training improve your knowledge of the importance of hand hygiene for infection control | 111 (85.4) | 17 (13.0) | 2 (1.5) |
To what extent did training improve your understanding of when and how to perform hand hygiene | 113 (86.9) | 15 (11.5) | 2 (1.5) |
To what extent did training increase your frequency of hand hygiene | 104 (80.0) | 23 (17.6) | 3 (2.3) |