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Table 2 Antimicrobial susceptibility patterns of Salmonella isolates

From: Prevalence and antimicrobial susceptibility patterns of Salmonella isolates in association with hygienic status from butcher shops in Gondar town, Ethiopia

Antimicrobials Salmonella species (n = 53)
Sensitive (N (%)) Intermediate (N (%)) Resistant (N (%))
AML 15 (28.3) 5 (9.4) 35 (62.3)
AMP 2 (3.8) 4 (7.5) 47 (88.7)
TE 27 (50.9) 9 (17) 17 (32.1)
CN 53 (100) 0 (0) 0 (0)
SXT 37 (69.8) 0 (0) 16 (30.2)
NA 51 (96.2) 0 (0) 2 (3.8)
CRO 50 (94.3) 3 (5.7) 0 (0)
F 18 (34) 16 (30.2) 19 (35.8)