Table 2 Susceptibility of the Salmonella spp. toward nalidixic acid and ciprofloxacin on the basis of minimum inhibitory concentration
Nalidixic acid and ciprofloxacin resistant (%) | Nalidixic acid resistant and ciprofloxacin intermediate (%) | Nalidixic acid and ciprofloxacin sensitive (%) |
|---|---|---|
24.1 % | 59 % | 16.9 % |