Table 3 Phythochemical constituents of the plants
From: Antibacterial efficacy of local plants and their contribution to public health in rural Ethiopia
S. No. | Phytochemical components | P.dodecandra fruit | R.nepalensis leaf | G.ferruginea bark | G.ferruginea leaf |
|---|---|---|---|---|---|
1 | Saponins | ++ | + | +++ | +++ |
2 | Tannins | ++ | +++ | ++ | + |
3 | Flavonoids | +++ | + | +++ | ++ |
4 | Terpenoids | − | − | ++ | +++ |