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Table 3 Phythochemical constituents of the plants

From: Antibacterial efficacy of local plants and their contribution to public health in rural Ethiopia

S. No. Phytochemical components P.dodecandra fruit R.nepalensis leaf G.ferruginea bark G.ferruginea leaf
1 Saponins ++ + +++ +++
2 Tannins ++ +++ ++ +
3 Flavonoids +++ + +++ ++
4 Terpenoids ++ +++
  1. Key: = absent; + = present in small amount; ++ = Present in moderate amount; +++ = present in high amount