|
Median Score (0–7), [1st, 3rd interquartile]
|
1 [0, 2.5]
|
5 [4, 6]
|
0.5 [0, 1]
|
3 [0.25, 4.75]
|
|
Knowledge Classification, n (%)
|
|
No
| |
6 (54.5)
|
0 (0.0)
|
4 (100.0)
|
10 (38.5)
|
|
Limited
| |
4 (36.4)
|
0 (0.0)
|
0 (0.0)
|
4 (15.4)
|
|
Moderate
| |
0 (0.0)
|
6 (54.5)
|
0 (0.0)
|
6 (23.1)
|
|
Advanced
| |
1 (100.0)
|
5 (45.5)
|
0 (0.0)
|
6 (23.1)
|
|
Knowledge assessed in each CDI knowledge category
|
|
Components of CDI knowledge assessment, n (%)
|
|
1. Identification
|
1.1 Characteristics of bacteria
|
2 (18.2)
|
4 (36.4)
|
0 (0.0)
|
6 (23.1)
|
|
1.2 Risk factors
|
3 (27.3)
|
10 (90.9)
|
0 (0.0)
|
13 (50.0)
|
|
1.3 Signs and symptoms
|
3 (27.3)
|
11 (100.0)
|
2 (50.0)
|
16 (61.5)
|
|
2. Diagnosis
|
2.1 Diagnosis
|
1 (9.1)
|
10 (90.9)
|
0 (0.0)
|
11 (42.3)
|
|
3. Treatment
|
3.1 Treatment options
|
1 (9.1)
|
7 (63.6)
|
0 (0.0)
|
8 (30.8)
|
|
4. Prevention
|
4.1 Hand washing needed
|
4 (36.4)
|
7 (63.6)
|
0 (0.0)
|
11 (42.3)
|
|
4.2 Need for contact isolation
|
4 (36.4)
|
8 (72.7)
|
0 (0.0)
|
12 (46.2)
|
