Pathogens | n (n = 225) (%) |
---|---|
A. baumannii | 51 (22.7) |
K. pneumoniae | 41 (18.2) |
P. aeruginosa | 22 (9.8) |
MRSA | 42 (18.7) |
MRCNS | 23 (10.2) |
Enterococcus species | 15 (6.7) |
Stenotrophomonas maltophilia | 7 (3.1) |
Escherichia coli | 7 (3.1) |
Enterobacter cloacae | 5 (2.2) |
Proteus mirabilis | 2 (0.9) |
Burkholderia cepacia | 2 (0.9) |
Morganella morganii | 1 (0.4) |
Ralstonia pickettii | 1 (0.4) |
Candida species | 6 (2.7) |