| Pathogens | n (n = 225) (%) |
|---|---|
| A. baumannii | 51 (22.7) |
| K. pneumoniae | 41 (18.2) |
| P. aeruginosa | 22 (9.8) |
| MRSA | 42 (18.7) |
| MRCNS | 23 (10.2) |
| Enterococcus species | 15 (6.7) |
| Stenotrophomonas maltophilia | 7 (3.1) |
| Escherichia coli | 7 (3.1) |
| Enterobacter cloacae | 5 (2.2) |
| Proteus mirabilis | 2 (0.9) |
| Burkholderia cepacia | 2 (0.9) |
| Morganella morganii | 1 (0.4) |
| Ralstonia pickettii | 1 (0.4) |
| Candida species | 6 (2.7) |