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Table 2 Characteristics of studies investigating the influence of alcohol-based handrub application time

From: Systematic review on factors influencing the effectiveness of alcohol-based hand rubbing in healthcare

Author

Date

Country

Design

Setting

Participants

Tested ABHR application times

Outcome measure(s)

Data collection method

Standardisation

Results

Dharan et al (2003) [30]

Switzerland

Within-subject

NRT

Laboratory

12 volunteers

15 s

30 s

Bacterial load on hands

Fingertips

Product 4 ABHR—1. 80% ethanol (w/v) rinse; 2. 95% ethanol (w/v) rinse; 3. 75% isopropanol (v/v) & 0.5% chlorhexidine rinse 4. 60% isopropanol gel Reference 2-propanol 60% (v/v)

ABHR volume 3 ml

Application technique ABHR was applied to the cupped fingertips of the right hand, which were disinfected by rubbing of the thumb against fingertips and fingernails

Artificial contamination (S. aureus, Pseudomonas aeruginosa, Enterococcus faecalis)

Mean log10 RF at 30 s significantly higher than 15 s for all ABHR products (P < 0.01)

Rotter et al (2009) [25]

Austria

Within-subject RCT

Laboratory

15 volunteers

15 s

30 s

60 s

Bacterial load on hands

Fingertips

Product liquid ABHR 2-propanol 60% (v/v)

ABHR volume 3 ml

Application technique 6-steps

Artificial contamination (E. coli)

Mean log RF (SD)

15 s: 3.5 (0.8)

30 s: 3.7 (0.8)

60 s: 4.5 (0.8)

Significant between 30 s & 60 s (P < 0.01); and between 15 s & 60 s (P < 0.001)

Kramer et al (2017) [16]

Germany

RCT

Clinical

14 nurses

15 s

30 s

Bacterial load on hands

Fingertips

Product ABHR 45% (w/w) propan-2-ol + 30% (w/w) propan-1-ol + 0.2% mecetroniumetile sulfate

Average ABHR volume used 3.4 ml

Application technique 6-steps

Mean log RF (SD)

15 s: 1.24 (0.68)

30 s: 1.31 (0.61)

(P = 0.59)

Pires et al

(2017) [24]

Switzerland

Within-subject RCT

Laboratory

1) 23 HCWs

2) 18 HCWs

1) 10 s

15 s

20 s

30 s

45 s

60 s

2) 15 s

30 s

Bacterial load on hands

Fingertips

Product ABHR isopropanol 60% (v/v)

ABHR volume 3ml

Application technique 6-steps

Artificial contamination (E. coli)

Mean log10 reduction after 15 s non-inferior to 30 s; 0.11 log10 lower (95% CI, − 0.46–0.24)

All durations resulted in a reduction in bacterial count (P < 0.001)

Reductions after 10, 15 or 20 s not different to 30 s (P = 0.174, 0.312, 0.720)

Reductions after 30 s higher than 45 or 60 s (P = 0.004, 0.011)

Pires et al

(2019) [23]

Switzerland

Within-subject RCT

Laboratory

18 HCWs

15 s

30 s

Bacterial load on hands

Fingertips

Product ABHR isopropanol 60% (v/v)

ABHR volume customized to hand size

Small hands: 2.2 ml (IQR 2.2–2.4); Medium hands: 2.3 ml (IQR 2.2–2.3); Large hands: 3.2 ml (IQR 3.0–3.4)

Application technique variations 6-steps according to daily routine

Artificial contamination (E. coli & S. aureus)

Log10 RF

15 s non-inferior to 30 s -0.06 log10 (95% CI, − 0.34–0.22; P = 0.659)

Harnoss et al (2020) [18]

Germany

Crossover RCT

Clinical

14 nurses

15 s

30 s

Bacterial load on hands

Fingertips

Product liquid ABHR 45% (w/w) propan-2-ol + 30% (w/w) propan-1-ol + 0.2% mecetroniumetile

ABHR volume 4 ml

Application technique 6-steps

Mean log10 RF (SD)

15 s: 0.92 (0.47)

30 s: 0.89 (0.45)

(P = 0.638)

  1. ABHR – alcohol-based handrub; CI – confidence intervals; E. coli – Escherichia coli; HCW – healthcare workers; S. aureus – Staphylococcus aureus; IQR – interquartile range; NRT – non-randomised trial; RCT – randomised controlled trial; RF – reduction factor; SD – standard deviation