Fig. 3 From: Long-term exposure to food-grade disinfectants causes cross-resistance to antibiotics in Salmonella enterica serovar Typhimurium strains with different antibiograms and sequence typesNumber of strains that decreased, increased, or maintained resistance to a group of 14 clinically important antibiotics after exposure to increasing concentrations of H2O2, BAC, ClO2, NaClO, or ethanolBack to article page