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Table 3 Disinfectants used in this study and their corresponding mechanism of action and MIC values

From: Long-term exposure to food-grade disinfectants causes cross-resistance to antibiotics in Salmonella enterica serovar Typhimurium strains with different antibiograms and sequence types

 

Strain

MIC (μg/mL) before evolution

Hydrogen peroxide (H2O2)

Benzalkonium chloride (BAC)

Chlorine dioxide (ClO2)

Sodium hypochlorite (NaClO)

Ethanol

 

Primary mechanism of action*

Oxidation of thiol groups and disulfide bonds of proteins

Inactivation of energy-producing enzymes, denaturation of essential cell proteins, and disruption of cell membrane

DNA damage and protein denaturation by oxidation

Phospholipid destruction and oxidation

Membrane damage and denaturation of protein

Multidrug-resistant

1

SAL02010

56

11

116

68

100,000

2

SAL02073

64

11

116

98

140,000

3

SAL02152

64

10.5

116

86

130,000

4

SAL02135

64

12

116

86

140,000

5

SAL02304

64

10.5

116

92

140,000

6

SAL02249

64

9.5

116

92

140,000

7

SAL02214

64

11.5

116

92

130,000

8

SAL02239

68

12.5

116

92

140,000

9

SAL02683

64

9.5

116

92

120,000

10

SAL02041

64

11

68

86

140,000

11

SAL02047

64

9

116

92

120,000

Drug-resistant

12

SAL02000

64

9.5

116

92

140,000

13

SAL02003

64

11

116

92

140,000

14

SAL02005

64

10

116

92

120,000

15

SAL02006

64

10

116

92

120,000

16

SAL02008

64

12

116

98

140,000

17

SAL02219

64

10

116

80

120,000

18

SAL02030

64

11.5

116

92

140,000

29

SAL02069

64

11.5

116

92

140,000

20

SAL02203

64

10.5

116

92

140,000

Susceptible

21

SAL01711

60

10.5

116

80

120,000

22

SAL02017

60

9.5

56

86

100,000

23

SAL02046

60

10

116

92

130,000

24

SAL02070

60

11

116

104

140,000

25

SAL02685

58

9

116

56

140,000

Reference strain

26

ATCC 14028

64

10

104

92

100,000

27

D23580

64

12

128

104

140,000

  1. *[41]