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Table 4 Antibiotic resistance profiles of evolved strains that showed MIC changes after exposure to disinfectants

From: Long-term exposure to food-grade disinfectants causes cross-resistance to antibiotics in Salmonella enterica serovar Typhimurium strains with different antibiograms and sequence types

Strain

 

Phenotypic resistance

  

Î’-lactam

Aminoglycoside

Tetracycline

Macrolide

Quinolone

Phenicol

Folate inhibitor

Cephem

Carbapenem

Multidrug-resistant

ST

AMP

AMC (2:1)

GEN

KAN

STR

TET

AZI

NAL

CIP

CHL

TST (1:19)

CF

CX

IMI

SAL02010

34

R

R

S

S

R

R

S

R

I

S

R

S

S

S

Exposed to H2O2

 

R

R

S

S

R

R

S

R

I

S

R

S

S

S

Exposed to BAC

 

R

R

S

S

R

R

S

R

I

S

R

S

S

S

Exposed to ClO2

 

R

R

S

S

R

R

S

R

I

S

R

S

S

S

Exposed to NaClO

 

R

R

S

S

R

R

S

R

I

S

R

S

S

S

Exposed to ethanol

 

R

S

S

S

I

R

S

R

I

S

R

S

S

S

SAL02073

34

R

R

R

R

R

R

S

R

R

R

R

S

S

S

Exposed to H2O2

 

S

S

R

S

R

R

S

R

I

R

R

S

S

S

Exposed to BAC

 

R

R

R

R

R

R

S

R

R

R

R

S

S

S

Exposed to ClO2

 

R

R

R

R

R

R

S

R

R

R

R

S

S

S

Exposed to NaClO

 

R

R

R

R

R

R

S

R

R

R

R

S

S

S

Exposed to ethanol

 

R

R

R

R

R

R

S

R

R

R

R

S

S

S

SAL02152

34

R

R

S

R

R

R

S

R

S

R

R

S

S

S

Exposed to H2O2

 

R

R

S

R

R

R

S

R

S

R

R

S

S

S

Exposed to BAC

 

R

R

S

R

R

R

S

R

R

R

R

S

S

S

Exposed to ClO2

 

R

R

S

R

R

R

S

R

I

R

R

S

S

S

Exposed to NaClO

 

R

R

S

R

R

R

S

R

S

R

R

S

S

S

Exposed to ethanol

 

R

S

S

R

R

R

S

R

S

R

R

S

S

S

SAL02135

34

R

R

S

S

R

R

S

S

S

S

R

S

S

S

Exposed to H2O2

 

R

R

S

S

R

R

S

S

S

S

R

S

S

S

Exposed to BAC

 

R

R

S

S

R

R

S

S

S

S

R

S

I

S

Exposed to ClO2

 

R

R

S

S

R

R

S

S

S

S

R

S

S

S

Exposed to NaClO

 

R

R

S

S

R

R

S

S

S

S

R

S

S

S

Exposed to ethanol

 

R

R

S

S

R

R

S

S

S

S

R

S

S

S

SAL02304

34

R

R

R

R

R

R

S

R

R

R

R

S

S

S

Exposed to H2O2

 

R

R

S

R

R

R

S

R

R

R

R

S

S

S

Exposed to BAC

 

R

R

R

R

R

R

S

R

R

R

R

S

S

S

Exposed to ClO2

 

R

R

R

R

R

R

S

R

R

R

R

S

S

S

Exposed to NaClO

 

R

R

R

R

R

R

S

R

R

R

R

S

S

S

Exposed to ethanol

 

R

R

R

R

R

R

S

R

R

R

R

S

S

S

SAL02239

19

R

R

R

I

R

R

S

S

R

R

R

S

R

S

Exposed to H2O2

 

R

R

R

I

R

R

S

S

S

R

R

S

S

S

Exposed to BAC

 

R

R

R

I

R

R

S

S

R

R

R

S

R

S

Exposed to ClO2

 

R

R

R

I

R

R

S

S

 

S

R

S

R

S

Exposed to NaClO

 

R

R

R

I

R

R

S

S

R

R

R

S

R

S

Exposed to ethanol

 

R

R

R

I

R

R

S

S

R

R

R

S

R

S

Drug-resistant

               

SAL02000

19

S

S

S

S

I

I

S

R

I

S

R

S

S

S

Exposed to H2O2

 

S

S

S

S

I

I

S

R

I

S

R

S

S

S

Exposed to BAC

 

I

S

S

S

I

I

S

R

R

I

R

S

I

S

Exposed to ClO2

 

S

S

S

S

I

I

S

R

I

S

R

S

S

S

Exposed to NaClO

 

S

S

S

S

I

I

S

R

I

S

R

S

S

S

Exposed to ethanol

 

S

S

S

S

I

I

S

R

I

S

R

S

S

S

SAL02003

19

S

S

S

S

R

S

S

R

I

S

S

S

S

S

Exposed to H2O2

 

S

S

S

S

R

S

S

R

I

S

S

S

S

S

Exposed to BAC

 

S

S

S

S

R

S

S

R

I

S

S

S

S

S

Exposed to ClO2

 

S

S

S

S

R

S

S

R

I

S

R

S

S

S

Exposed to NaClO

 

S

S

S

S

R

S

S

R

I

S

S

S

S

S

Exposed to ethanol

 

S

S

S

S

R

S

S

R

I

S

S

S

S

S

SAL02005

19

S

S

S

S

I

I

S

R

I

S

S

S

S

S

Exposed to H2O2

 

S

S

S

S

I

I

S

R

I

S

S

S

S

S

Exposed to BAC

 

S

S

S

S

I

I

S

R

I

S

S

S

S

S

Exposed to ClO2

 

S

S

S

S

I

I

S

R

I

S

R

S

S

S

Exposed to NaClO

 

S

S

S

S

I

I

S

R

I

S

S

S

S

S

Exposed to ethanol

 

S

S

S

S

I

I

S

R

I

S

S

S

S

S

SAL02008

36

S

S

S

S

S

S

S

S

R

S

R

S

S

S

Exposed to H2O2

 

S

S

S

S

I

S

S

S

I

S

S

S

S

S

Exposed to BAC

 

S

S

S

S

S

S

S

S

R

S

R

S

S

S

Exposed to ClO2

 

S

S

S

S

S

S

S

S

R

S

R

S

S

S

Exposed to NaClO

 

S

S

S

S

S

S

S

S

R

S

R

S

S

S

Exposed to ethanol

 

S

S

S

S

S

S

S

S

R

S

R

S

S

S

SAL02219

19

S

S

S

S

I

I

S

R

I

I

R

S

S

S

Exposed to H2O2

 

S

S

S

S

S

S

S

R

I

S

S

S

S

S

Exposed to BAC

 

R

S

S

S

I

I

S

R

I

I

R

S

S

S

Exposed to ClO2

 

S

S

S

S

I

I

S

R

I

I

R

S

S

S

Exposed to NaClO

 

S

S

S

S

I

S

S

R

I

S

S

S

S

S

Exposed to ethanol

 

S

S

S

S

I

S

S

R

I

S

R

S

I

S

SAL02030

34

S

S

S

R

R

I

S

R

I

S

S

S

S

S

Exposed to H2O2

 

S

S

S

R

R

I

S

R

I

S

S

S

S

S

Exposed to BAC

 

S

S

S

R

R

I

S

R

I

S

S

S

R

S

Exposed to ClO2

 

S

S

S

R

R

I

S

R

I

S

S

S

I

S

Exposed to NaClO

 

S

S

S

R

R

I

S

R

I

S

S

S

S

S

Exposed to ethanol

 

S

S

S

R

R

I

S

R

I

S

S

S

S

S

SAL02069

36

S

S

S

S

I

S

S

S

I

S

R

S

S

S

Exposed to H2O2

 

S

S

S

S

I

S

S

S

I

S

R

S

S

S

Exposed to BAC

 

S

S

S

S

I

S

S

S

I

S

R

S

I

S

Exposed to ClO2

 

S

S

S

S

I

S

S

S

I

S

R

S

S

S

Exposed to NaClO

 

S

S

S

S

I

S

S

R

R

S

R

S

S

S

Exposed to ethanol

 

S

S

S

S

S

S

S

S

I

S

R

S

I

S

SAL02203

36

S

S

S

S

S

S

S

S

R

S

S

S

S

S

Exposed to H2O2

 

S

S

S

S

S

S

S

S

R

S

S

S

S

S

Exposed to BAC

 

S

S

S

S

S

S

S

R

R

I

S

S

S

S

Exposed to ClO2

 

S

S

S

S

S

S

S

S

R

S

S

S

S

S

Exposed to NaClO

 

S

S

S

S

S

S

S

S

R

S

S

S

S

S

Exposed to ethanol

 

S

S

S

S

S

S

S

S

R

S

S

S

S

S

Susceptible

               

SAL01711

34

S

S

S

S

R

S

S

S

S

S

R

S

S

S

Exposed to H2O2

 

S

S

S

S

R

S

S

S

S

S

R

S

S

S

Exposed to BAC

 

S

S

S

S

R

S

S

S

S

S

R

S

S

S

Exposed to ClO2

 

S

S

S

S

R

S

S

S

S

S

R

S

S

S

Exposed to NaClO

 

S

S

S

S

R

S

S

S

S

S

R

S

S

S

Exposed to ethanol

 

S

S

S

S

I

S

S

S

I

S

R

S

I

S

SAL02017

19

S

S

S

S

S

S

S

S

S

S

S

S

S

S

Exposed to H2O2

 

S

S

S

S

S

S

S

S

S

S

S

S

S

S

Exposed to BAC

 

S

S

S

S

S

S

S

S

S

S

S

S

S

S

Exposed to ClO2

 

S

S

S

S

S

S

S

S

R

S

R

S

S

S

Exposed to NaClO

 

S

S

S

S

S

S

S

S

S

S

S

S

S

S

Exposed to ethanol

 

S

S

S

S

S

S

S

S

S

S

S

S

S

S

SAL02070

34

S

S

S

S

I

S

S

S

S

S

R

S

S

S

Exposed to H2O2

 

S

S

S

S

I

S

S

S

S

S

R

S

S

S

Exposed to BAC

 

S

S

S

S

R

S

S

S

S

S

R

S

I

S

Exposed to ClO2

 

S

S

S

S

I

S

S

S

I

S

S

S

S

S

Exposed to NaClO

 

S

S

S

S

I

S

S

S

S

S

R

S

S

S

Exposed to ethanol

 

S

S

S

S

R

S

S

S

S

S

R

S

I

S

SAL02685

99

S

S

S

S

I

S

S

S

S

S

R

S

S

S

Exposed to H2O2

 

S

S

S

S

I

S

S

S

S

S

R

S

S

S

Exposed to BAC

 

S

S

S

S

I

S

S

S

S

S

R

S

S

S

Exposed to ClO2

 

S

S

S

S

I

S

S

S

S

S

R

S

S

S

Exposed to NaClO

 

S

S

S

S

R

S

S

R

S

S

R

S

S

S

Exposed to ethanol

 

S

S

S

S

I

S

S

S

S

S

R

S

S

S

Reference

ATCC 14028

19

S

S

S

S

R

S

S

S

S

S

S

S

S

S

Exposed to H2O2

 

S

S

S

S

R

S

S

S

I

S

S

S

S

S

Exposed to BAC

 

S

S

S

S

R

S

S

S

I

S

S

S

S

S

Exposed to ClO2

 

S

S

S

S

R

S

S

S

I

S

R

S

S

S

Exposed to NaClO

 

S

S

S

S

R

S

S

S

S

S

S

S

S

S

Exposed to ethanol

 

S

S

S

S

R

S

S

S

S

S

S

S

S

S

  1. R resistant, I intermediate, S susceptible